Goulash soup

Name: Goulash soup
Yield: 4 servings
Ingredients: 300 g Minced meat; 1 chorizo; 2 yellow onions; 3 peppers In Different Colours; butter; 50 g tomatoes Paste; 1 tsp ground cumin; 1 litre Meat bouillon; 200 ml creme fraiche; 1 Pressed garlic clove; 10 g Chopped Fresh fresh parsley

Hungarian goulash is a delicious meat soup made with spicy sausages. Or, here we use minced meat as well and serve with garlic.

Instructions

Step 1

Cut the sausage into small pieces. Peel and chop the onion. Cut and slice the peppers.

Step 2

Fry the minced meat in butter in a pot so that it becomes crumbly. Stir in sausages, onions and peppers and let it sit for a minute.

Step 3

Stir in tomato paste and cuminutes Let the borth boil for 10-15 minutes.

Step 4

Season the crème fraîche with garlic and parsley.

Step 5

Serve the soup in large bowls and stir in the crème fraîche with garlic and parsley.

Enjoy!

Topping Suggestions

Poppy bread or crispbreads can be served with this dish.

Ingredients

Minced meat	300 g
Chorizo	1
Yellow onions	2
Peppers In Different Colours	3
Butter
Tomatoes Paste	50 g
Ground cumin	1 tsp
Meat bouillon	1 litre

Creme fraiche	200 ml
Pressed garlic clove	1
Chopped Fresh fresh parsley	10 g

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