Goulash soup

Name: Goulash soup
Yield: 4 servings
Ingredients: 300 g Minced meat; 1 chorizo; 2 yellow onions; 3 pepper In Different Colours; butter; 50 g tomatoes Paste; 1 tsp ground cumin; 1 litre Meat bouillon; 200 ml creme fraiche; 1 Pressed garlic clove; 10 g Chopped Fresh fresh parsley

Hungarian goulash is a delicious meat soup made with spicy sausages. Or, here we use minced meat as well and serve with garlic.

https://www.arlafoods.co.uk/recipes/goulash-soup/

Instructions

Step 1

Cut the sausage into small pieces. Peel and chop the onion. Cut and slice the peppers.

Step 2

Fry the minced meat in butter in a pot so that it becomes crumbly. Stir in sausages, onions and peppers and let it sit for a minute.

Step 3

Stir in tomato paste and cuminutes Let the borth boil for 10-15 minutes.

Step 4

Season the crème fraîche with garlic and parsley.

Step 5

Serve the soup in large bowls and stir in the crème fraîche with garlic and parsley.

Enjoy!

Ingredients

Minced meat	300 g
Chorizo	1
Yellow onions	2
Pepper In Different Colours	3
Butter
Tomatoes Paste	50 g
Ground cumin	1 tsp
Meat bouillon	1 litre

Creme fraiche	200 ml
Pressed garlic clove	1
Chopped Fresh fresh parsley	10 g

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