Gluten-Free Buns

Name: Gluten-Free Buns
Yield: 18 servings
Ingredients: 75 g butter; 200 ml semi-skimmed milk; 1 Pack Of yeast; 2 tbsp Psyllium Husk; 100 ml quark; 80 g caster sugar; 1 egg; 1 Packet saffron; 1 pinch salt; 350 g Gluton-Free flour; 60 g almond flour

Spread the Christmas cheer in the kitchen with gluten-free safforn buns that are juicy with quark and almond flour. Gluten-free bread becomes dry faster, so freeze the buns that aren't eaten.

Ingredients

75 g Butter
200 ml Semi-skimmed milk
1 Pack Of yeast
2 tbsp Psyllium Husk
100 ml Quark
80 g Caster sugar
1 Egg
1 Packet saffron
1 pinch Salt
350 g Gluton-Free flour
60 g Almond flour

Instructions

Step 1

Melt the butter and add the milk. Heat to about 37 °. Break up the yeast in a bowl, pour in the milk mixture and add the psyllium husk. Let rise for about 10 minutes.