Frozen Yogurt Bark
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Snap these sticks of frozen yogurt for a refreshing snack or dessert. We’ve included nuts, seeds and fruit in our yogurt bark recipe for a flavoursome burst and contrasting textures. Create your own combination with a different variety of yogurt to mix things up. The possibilities are almost endless with this delicious frozen treat that’s perfect for a hot day.
Ingredients
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100 g
Fresh raspberries
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100 g
Fresh strawberries (cut into small pieces)
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20 g
Honey
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20 g
Pistachios
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20 g
Dried cranberries
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5 g
Pomegranate seeds
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Instructions
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Yogurt bark FAQs
How do you make yogurt bark?
Yogurt bark is made by freezing yogurt so that it becomes hard and snappable. The yogurt is spread out on a baking sheet before being put in the freezer for several hours. Adding fruits, nuts, and other ingredients enhances the texture and flavour.
Do you eat yogurt bark frozen?
Yes, yogurt bark is frozen and will melt if left out too long. Once you’ve made your yogurt bark, you can break it into pieces and store them separately in the freezer for a grabbable snack whenever you want.
How long does yogurt bark last?
This sweet treat is best enjoyed when first frozen but retains its deliciousness for a couple of months after you make it. When properly stored in an airtight container, frozen yogurt bark will last up to three months in the freezer.
Why is my yogurt bark icy?
If your frozen yogurt bark turns out icy, this is most likely because of the yogurt’s high water content. Low-fat yogurt can also result in an icy texture. It’s best to use a thicker yogurt such as Greek yogurt or Skyr. You could also use honey to reduce the chance of ice crystals forming.
Snap these sticks of frozen yogurt for a refreshing snack or dessert. Include nuts, seeds and fruit for a flavoursome burst and contrasting textures.
Yogurt bark - the perfect summer treat
Yogurt bark is easy to make and endlessly adaptable with different flavour and texture combinations. You can master the basic recipe and then try out all sorts of fruits and other toppings. It’s ideal for a post-barbecue dessert or as a refreshing snack on a hot summer day. With its mix of bright, colourful toppings, yogurt bark captures the fun and freshness of summer with its cool and creamy taste.
Other flavours to try with frozen yogurt bark
You can use any flavour of yogurt along with any toppings you like in this recipe. Mixed berries and chopped nuts work best, but you can also add extra seasonings, lemon or orange zest.
Try a lemon flavoured yogurt with raspberries and blueberries, or perhaps a cherry yogurt with peaches and plums.
Just remember to go for yogurts with a thicker consistency for a smooth and creamy result.
How to store your frozen yogurt bark
Once you’ve made your frozen yogurt, it’ll keep for up to 3 months in the freezer when stored in an air-tight container. Once frozen, it’s a good idea to break it up into pieces. This makes it easier to grab a piece for a snack or portion some pieces out to serve for dessert.
