Arla Skyr Creamy with cherries and almond flakes

Name: Arla Skyr Creamy with cherries and almond flakes
Yield: 2 servings
Ingredients: 450 g Arla® Skyr Creamy; 100 g Preserved cherries; 25 g almond flakes (Toasted); 500 g Fresh cherries; 100 ml water; 125 g caster sugar; ½ lemon juice

Instructions

Step 1

For the preserved cherries, cut the cherries in half and remove the stones.

Step 2

Heat the water, sugar and lemon juice in a saucepan.

Step 3

Add the cherries and bring to a simmer.

Step 4

Remove the saucepan from the heat and let cool completely before the serving.

Step 5

Keep the cherries in the fridge in an airtight container for 2-3 days.

Step 6

To complete the meal, divide the skyr between two serving bowls.

Step 7

Spoon the cherries over the skyr and sprinkle with the flaked almonds.

Enjoy!

Top Tip

Flaked almonds toast perfectly at 150 °C for 20-25 min.

Ingredients

Arla® Skyr Creamy	450 g
Preserved cherries	100 g
Almond flakes (Toasted)	25 g

For Preserved Cherries

Fresh cherries	500 g
Water	100 ml
Caster sugar	125 g
Lemon juice	½

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