Name: Arla Skyr Creamy with cherries and almond flakes
Yield: 2 Servings
Ingredients: 450 g Skyr Creamy; 100 g Preserved Cherries; 25 g Flaked Almonds (Toasted); 500 g Fresh Cherries; 100 ml Water; 125 g Caster Sugar; ½ Lemon Juice

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