Flavoured Butter Cream
Add colour and taste to classic butter cream. Great for use in biscuits, dream cake or as a topping on a soft cake.
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Ingredients
Butter Cream
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150 g
Butter (Room Temperature)
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|---|---|
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160 g
Icing sugar
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1 tbsp
Vanilla sugar
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2 tsp
Hot water
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Flavourings
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50 g
Melted milk chocolate
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|---|---|
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40 g
Cocoa
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60 g
Coconut flakes
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Zest and Juice from 1 lemons
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125 g
Raspberries (Mashed)
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Instructions
Step 1
Step 2
Step 3
Step 4
