Flan

Flan

Flan is Spain's national dessert and has a wonderful orange taste. This dessert is reminiscent of a Crème caramel. Let the sugar really brown in the frying pan before covering the moulds.

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Ingredients

800 ml Organic milk
4 Eggs
4 Egg yolks
2 pinches Salt
4 tbsp Caster sugar
Peel Of 1 Orange

Instructions

Step 1

  • Heat the oven to 150 °.

Step 2

  • Boil the milk and let it cool. Pour sugar and water into a frying pan to create caramel. Cook on high heat until the sugar is yellow-brown, for about 4 minutes.

Step 3

  • Pour the caramel into 8 small ovenproof moulds one at a time and quickly turn the moulds so that the edges are covered by caramel.

Step 4

  • Whisk eggs, egg yolks, salt, sugar, orange peel and milk. And pour into the moulds.

Step 5

  • Bake in the lower part of the oven for about 40 minutes.

Step 6

  • Let the mixture cool and stand in the refrigerator for at least 2 hours. Place the moulds onto plates and serve."

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See more
https://www.arlafoods.co.uk/recipes/flan/