Easy Banana Cake

Name: Easy Banana Cake
Yield: 10
Ingredients: 150 g sugar; 2 eggs; 150 g wheat flour; 2 tsp baking powder; 100 ml milk; 3 Mashed bananas; 1 tbsp Freshly Squeezed lime juice

A simple recipe for the over-ripe bananas in your fruit basket.

Instructions

Step 1

Beat eggs and sugar until light and airy. Mix together flour and baking powder. Stir milk, mashed bananas and lime juice together. Fold in the eggs to the flour mixture.

Step 2

Put the dough in a greased baking tin (about 22 cm in diameter). Bake the cake in the middle of the oven. Test if the cake is cooked with a cake tester.

Step 3

Leave it approximately 10 minutes after removing from the oven. Place it on a baking rack. Serve the cake as it is - or with quark.

Baking Time

50 minutes at 175 °

Enjoy!

Topping Suggestions

Decorate the cake with dark melted chocolate and chopped roasted nuts.

Ingredients

Sugar	150 g
Eggs	2
Wheat flour	150 g
Baking powder	2 tsp
Milk	100 ml
Mashed bananas	3
Freshly Squeezed lime juice	1 tbsp

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Arla in other countries