Crème brûlée with taste of coffee

Dessert
Crème brûlée with taste of coffee

Crème brûlée is a classic and much loved dessert. Here you get the mild taste of coffee beans that have boiled in the milk and cream.

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Ingredients

250 ml Milk
250 ml Whipped cream
100 g Caster sugar
3 tbsp Coffee Beans
5 Egg yolks
6 tsp Cane sugar

Instructions

Step 1

  • Boil milk, cream, sugar and coffee beans. Leave to stand for about 30 minutes.

Step 2

  • Stir in the egg yolks and leave for another 20 minutes.

Step 3

  • Heat the oven to 150 °.

Step 4

  • Strain and pour the mixture into 6 ovenproof ramekins. Bake in a water bath in the lower part of the oven for about 1 hour.

Step 5

  • Let cool in the fridge.

Step 6

  • Sprinkle over a thin layer of raw cane sugar and caramelize the sugar with a burner or high up in the oven under the grill with the oven door open.

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See more
https://www.arlafoods.co.uk/recipes/creme-brulee-with-taste-of-coffee/