Creamy potato and leek soup

Name: Creamy potato and leek soup
Yield: 4 Servings
Ingredients: 4 Potatoes; 2 Leeks; 1 Piece Butter; 1 tsp Dried Rosemary; ½ tsp Dried Tarragon; 2 tsp Dried Chervil; 2 Vegetable Stock Cubes; 500 ml Water; 500 ml Semi-Skimmed Milk; 200 ml Creme Fraiche; 20 g Finely Chopped Fresh Parsley; 1 Pinch Salt And Pepper

Creamy, rich and thick potato and leek soup with a taste of green herbs. A quick soup that is guaranteed to be a favourite on the dinner table.