Creamy potato and leek soup

Name: Creamy potato and leek soup
Yield: 4 servings
Ingredients: 4 potatoes; 2 leeks; 1 butter; 1 tsp Dried rosemary; ½ tsp Dried tarragon; 2 tsp Dried chervil; 2 vegetable stock Cubes; 500 ml water; 500 ml semi-skimmed milk; 200 ml creme fraiche; 20 g Finely Chopped Fresh fresh parsley; 1 pinch salt And Pepper

Creamy, rich and thick potato and leek soup with a taste of green herbs. A quick soup that is guaranteed to be a favourite on the dinner table.

Instructions

Step 1

Peel and slice the potatoes. Slice the leek. Fry the leek in butter in a pan. Add potatoes, rosemary, tarragon, chervil, stock cube and water. Let the soup boil for about 15 minutes.

Step 2

Whisk or mix the vegetables. Pour into the milk and half of the crème fraîche. Let the soup boil up. Sprinkle with parsley and season with salt and pepper."

Enjoy!

Ingredients

Potatoes	4
Leeks	2
Butter	1
Dried rosemary	1 tsp
Dried tarragon	½ tsp
Dried chervil	2 tsp
Vegetable stock Cubes	2
Water	500 ml
Semi-skimmed milk	500 ml
Creme fraiche	200 ml
Finely Chopped Fresh fresh parsley	20 g
Salt And Pepper	1 pinch

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