Potatoes
|
4 |
---|---|
Leeks
|
2 |
Butter
|
1 |
Dried rosemary
|
1 tsp |
Dried tarragon
|
½ tsp |
Dried chervil
|
2 tsp |
Vegetable stock Cubes
|
2 |
Water
|
500 ml |
Semi-skimmed milk
|
500 ml |
Creme fraiche
|
200 ml |
Finely Chopped Fresh fresh parsley
|
20 g |
Salt And Pepper
|
1 pinch |