Creamy Noodle Soup

Creamy, spicy noodle soup with exotic spices. It not only tastes great looks good too.

Ingredients
4 servings
Coconut milk | 400 ml |
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Single cream | 250 ml |
Vegetable bouillon | 800 g |
Thai fish sauce | 1 tbsp |
Sambal oelek | 1½ tsp |
Fine Fresh ginger | 2 tsp |
Stem Of lemon Grass | 1 |
Lime fruits Peel (Unwaxed) | 2 tbsp |
Freshly Squeezed lime juice | 2 tbsp |
Coarse salt | 1½ tsp |
Carrots | 250 g |
Red pepper In Thin Short Strips | 1 |
Thawed Edamame beans (Soybeans) | 150 g |
Beans Sprouts | 100 g |
Red apple In Very Small Cubes (Approximately 100g) | 1 |
Rice Noodles (About 240g) | 150 g |
Additions
Hard Stale Bread | 4 slices |
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Instructions
Step 1
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Step 7
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Top Tip
For a more full-bodied soup you can add 400 g of chicken fillet in bitesize chunks. Add the raw chicken meat to the soup before the vegetables and let the soup boil for approximately 5 minutes. Then add the rest of the ingredients."