Creamy Noodle Soup

Creamy, spicy noodle soup with exotic spices. It not only tastes great looks good too.

Ingredients
4 servings
400 ml Coconut milk | |
---|---|
250 ml Single cream | |
800 g Vegetable bouillon | |
1 tbsp Thai fish sauce | |
1½ tsp Sambal oelek | |
2 tsp Fine Fresh ginger | |
1 Stem Of lemon Grass | |
2 tbsp Lime fruits Peel (Unwaxed) | |
2 tbsp Freshly Squeezed lime juice | |
1½ tsp Coarse salt | |
250 g Carrots | |
1 Red pepper In Thin Short Strips | |
150 g Thawed Edamame beans (Soybeans) | |
100 g Beans Sprouts | |
1 Red apple In Very Small Cubes (Approximately 100g) | |
150 g Rice Noodles (About 240g) |
Additions
4 slices Hard Stale Bread |
---|
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Rate this recipe
For a more full-bodied soup you can add 400 g of chicken fillet in bitesize chunks. Add the raw chicken meat to the soup before the vegetables and let the soup boil for approximately 5 minutes. Then add the rest of the ingredients."