Creamy Noodle Soup

Creamy, spicy noodle soup with exotic spices. It not only tastes great looks good too.
Ingredients
400 ml
Coconut milk
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250 ml
Single cream
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800 g
Vegetable bouillon
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1 tbsp
Thai fish sauce
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1½ tsp
Sambal oelek
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2 tsp
Fine Fresh ginger
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1
Stem Of lemon Grass
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2 tbsp
Lime fruits Peel (Unwaxed)
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2 tbsp
Freshly Squeezed lime juice
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1½ tsp
Coarse salt
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250 g
Carrots
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1
Red pepper In Thin Short Strips
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150 g
Thawed Edamame beans (Soybeans)
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100 g
Beans Sprouts
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1
Red apple In Very Small Cubes (Approximately 100g)
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150 g
Rice Noodles (About 240g)
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Additions
4 slices
Hard Stale Bread
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
For a more full-bodied soup you can add 400 g of chicken fillet in bitesize chunks. Add the raw chicken meat to the soup before the vegetables and let the soup boil for approximately 5 minutes. Then add the rest of the ingredients."
