Cream of Pea Soup

Cream of Pea Soup

Green and healthy with plenty of seasoning for flavour, cream of pea soup is a fine vegetarian option. Arla Lactofree cream and red potatoes help bulk it out.

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Ingredients

3 tbsp Spreadable (Melted)
1 White onion
10 g Plain flour (1 tbsp)
2 Red Whole potatoes (Peeled and diced)
4 cups Chicken broth
1 kilo Bag frozen peas (Defrosted & Drained)
125 ml Cream
3 tbsp Chopped fresh parsley
2 tbsp Chopped dill
Salt and Pepper (to Taste)

Instructions

Step 1

  • Melt the Lactofree spreadable and add onion - cook until translucent and softened.

Step 2

  • Put in flour and cook for 3 minutes. Add potatoes and chicken broth and bring to a simmer.

Step 3

  • Simmer mixture until potatoes are tender then add peas and simmer for 2 minutes.

Step 4

  • Puree soup in a blender or food processor; divide into batches if necessary.

Step 5

  • Return soup to oven and stir in cream, parsley and dill. Season soup with salt and pepper and serve hot.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/cream-of-pea-soup/