Colourful Small Pancakes
    The Swedish response to the Russian blini - a small pancake with a lingonberry filing.
Ingredients
| 
                                     
                                            
                                                    1½ tsp
                                                Salt
                                            
                                     
                                 | 
                                |
|---|---|
| 
                                     
                                            
                                                    120 g
                                                Wheat flour
                                            
                                     
                                 | 
                                |
| 
                                     
                                            
                                                    400 ml
                                                Semi-skimmed milk
                                            
                                     
                                 | 
                                |
| 
                                     
                                            
                                                    3
                                                Eggs
                                            
                                     
                                 | 
                                |
| 
                                     
                                            
                                                    4
                                                Potatoes
                                            
                                     
                                 | 
                                |
| 
                                     
                                            
                                                    4
                                                Carrots
                                            
                                     
                                 | 
                                |
| 
                                     
                                            
                                                    10 g
                                                Chopped Fresh fresh parsley
                                            
                                     
                                 | 
                                
Sauce
| 
                                     
                                            
                                                    200 ml
                                                Sour cream
                                            
                                     
                                 | 
                                |
|---|---|
| 
                                     
                                            
                                                    50 ml
                                                Raw lingonberries
                                            
                                     
                                 | 
                                
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5