Cold Pea Soup with Yogurt and Grissini Breadsticks

Ingredients
1
Small shallot
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½
Jalapeño chilli
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1
Garlic clove
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200 g
Frozen peas
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225 g
Cucumbers
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1 handful
Fresh coriander
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3 tbsp
Lime juice
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1½ g
Yoghurt
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1 tsp
Salt
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½ litre
Water
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Topping / Garnish:
½ ml
Yogurt, plain
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2 tbsp
Water
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2
Finely chopped shallots
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1 tbsp
Lime fruits Peel
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2 tbsp
Ground coriander
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pinches
Black pepper
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Grissini Breadsticks (approx. 15 pcs):
25 g
Yeast
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1 litre
Lukewarm semi-skimmed milk
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1 tsp
Salt
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1 tbsp
Olive oil
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125 g
Wheat flour
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50 g
Wholemeal flour
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Water For brushing
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handful
Sesame seeds for toping
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Instructions
Step 1
Step2
Step 3
Step 4
Step 1
Step 2
Topping:
