Coconut ice lolly

How to create the perfect chocolate drizzle

Drizzling chocolate is an art that can take the presentation of your coconut ice lollies to the next level. Gently melt the chocolate using a double boiler or microwaving in short bursts, stirring frequently to prevent overheating and ensure an even consistency.

Once melted, let the chocolate cool slightly: it should be warm enough to pour easily but not so hot that it melts the surface of the lolly. For a glossy finish, you can temper the chocolate by melting two-thirds, then stirring in the remaining chocolate off the heat until fully melted.

For flawless results, use a piping bag or make one by cutting a small hole in one corner of a plastic bag. This tool gives you precise control over the chocolate flow. Keep a steady hand to pour the chocolate in a thin, even stream. This careful method adds an attractive look and a new texture layer. Let the chocolate fall naturally, tapping off any extra drops before it sets to avoid a thick layer that could overpower the lolly's flavours.

Skyr blending techniques

When blending the skyr into the eggnog, achieving a smooth and creamy consistency is key. Begin by allowing the skyr to come to room temperature, which helps it blend more easily and prevents lumps.

As an extra step, consider using a high-speed blender or food processor to whip the skyr into a lighter, creamier consistency. Pulse the blender in short bursts to avoid over-blending, which can introduce too much air and affect the texture. Incorporate the coconut milk and coconut flour gradually, blending between each addition to ensure even distribution and a homogenous mixture. For an extra creamy texture, you can also strain the skyr through a fine mesh sieve or cheesecloth before blending to remove any excess whey.

Expert tips for a silky-smooth eggnog

Begin by whisking the egg yolks and sugar together until the mixture is pale and creamy, ensuring the sugar is fully dissolved. This step is crucial for achieving a smooth texture. Gradually combine with the skyr mixture, whisking continuously. To further refine the texture, consider straining the eggnog through a fine mesh sieve to remove any lumps. Once blended to perfection, chill the eggnog thoroughly before using it in your ice lolly mixture, ensuring a luxuriously creamy result.

What can I use instead of coconut sugar in this recipe?

If you don't have coconut sugar or prefer a different taste, you can easily use honey, maple syrup, or agave nectar as a substitute. Use the same amount of these sweeteners as you would coconut sugar to get the sweetness level just right.

Creative toppings for your coconut ice lollies

To add visual appeal and a mix of flavours to your coconut ice lollies, top them with a variety of ingredients. Crushed nuts like walnuts, almonds or pistachios will add a satisfying crunch. For a playful twist, sprinkle them with cookie crumbs (here’s a collection of our top five cookie recipes to get you started) or fresh berries. Alternatively, add a touch of sophistication with matcha paste or citrus zest. Finish off with a sprinkle of colourful sprinkles or edible glitter for a whimsical touch.

What can I add to enhance the coconut flavour?

To enhance the coconut flavour, you can incorporate a variety of complementary ingredients that intensify and accentuate the tropical taste. One option is to add coconut extract or essence, which provides a concentrated burst of flavour without adding additional moisture.

Alternatively, toasted coconut flakes can be folded into the skyr mixture to impart a subtle nuttiness and texture, enhancing the overall coconut experience. For an extra layer of richness, consider stirring in a spoonful of coconut cream or coconut milk powder, which adds depth and creaminess to the lollies.

A pinch of coconut sugar or drizzle of coconut syrup can further enhance the sweetness and complexity of the ice lollies’ flavour profile.

Transform your leftover coconut ice lollies into new snacks

Transforming leftover coconut ice lollies into new snacks offers a creative way to repurpose these delicious treats. Remove the sticks and scoop the coconut ice cream between two cookies (our matcha cookies or banana cookies are great options that will work beautifully with the ice cream’s coconut flavours). Roll the edges in shredded coconut to give your ice cream sandwiches an extra flair.

Coconut ice cream bites is another option: scoop small portions of the coconut ice cream onto a baking sheet lined with parchment paper. Freeze until solid, then dip in melted chocolate and sprinkle with chopped nuts or shredded coconut before freezing again. Serve them with similar sized date balls, a fun and interactive presentation that is sure to keep your guests guessing every time they select a snack.