Pineapple Ice Lollies

Name: Pineapple Ice Lollies
Yield: 6 servings
Ingredients: 1/3 Fresh pineapples, cut into small chunks; 6 Glacé cherries; 1/2 coconuts, cut into small pieces or shavings; 180 ml coconut water; 120 ml pineapple juice; 60 ml Reduced Fat coconut milk; 120 ml Arla® B.o.b milk

Round up the kids and make these tasty ice lollies. A deliciously refreshing treat made with Arla B.O.B Milk and pineapples. Perfect for cooling down on those hot summer days!

https://www.arlafoods.co.uk/recipes/pineapple-ice-lollies/

Instructions

Step 1

Position the lolly sticks. Divide the fresh pineapple, cherries and coconut between 6 moulds

Step 2

In a jug, mix your juice and coconut water and then pour into each mould so that roughly two thirds of each is filled and then freeze for 3 hours+

Step 3

Mix your Arla B.O.B milk and coconut milk together and then pour to fill the rest of the mould and freeze for 3 hours+

Step 4

Warm the moulds between your hands to release the ice lolly and enjoy!

Enjoy!

Ingredients

1/3 Fresh pineapples, cut into small chunks
Glacé cherries	6
1/2 coconuts, cut into small pieces or shavings
Coconut water	180 ml
Pineapple juice	120 ml
Reduced Fat coconut milk	60 ml
Arla® B.o.b milk	120 ml