Coconut Chicken

Coconut Chicken

A lightly cooked chicken stew with a lot of coconut flavour and a beautiful colour from the turmeric.

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Ingredients

1 kilo Chicken Pieces
Butter
1 tsp Salt
1 pinch Black pepper
2 Yellow onions
Fresh red chillies
1 Red pepper
500 ml Light coconut milk
1 tbsp Grated Fresh ginger
1 tsp Ground ground turmeric
1 Chicken stock Cube
1 tbsp Wheat flour
200 g Natural yoghurt

Instructions

Step 1

  • Fry the chicken pieces in butter. Season with salt and pepper and simmer for about 20 minutes.

Step 2

  • Peel and chop the onions. Chop and remove the seeds from the chilli and pepper. Fry the vegetables in butter in a pan for a few minutes.

Step 3

  • Add coconut milk, ginger, turmeric and a stock cube. Stir the flour into the natural yogurt and stir it in the pan.

Step 4

  • Boil the sauce whilst stirring. Add the cooked chicken pieces and let boil for about 3 minutes. Season with salt.

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See more
https://www.arlafoods.co.uk/recipes/coconut-chicken/