Classic Waldorf salad
                                    Dinner
                                    Side dish
                        
                     
    This classic waldorf salad has it all and perfectly compliments meat or poultry dishes.
Ingredients
Classic waldorf salad
| 
                                            
                                                    350 ml
                                                Creme fraiche
                                            
                                     | |
|---|---|
| 
                                            
                                                    1 tbsp
                                                Sugar
                                            
                                     | |
| 
                                            
                                                    ¼ tsp
                                                Coarse salt
                                            
                                     | |
| 
                                            
                                                    2
                                                Green apples (granny smith, about 250g)
                                            
                                     | |
| 
                                            
                                                    4
                                                Celery stems in thin slices
                                            
                                     | |
| 
                                            
                                                    300 g
                                                Seedless green grapes
                                            
                                     | |
| 
                                            
                                                    50 g
                                                Coarsely Chopped walnut kernels
                                            
                                     | 
Instructions
Step 1
Step 2
Step 3
Step 4
 
     
     
     
     
     
     
     
     
    