Chocolate Terrine

Chocolate Terrine

A luxurious chocolate terrine that is well worth the effort - it is not difficult but does take a while to do. Serve with homemade vanilla cream and roasted seeds and nuts.

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Ingredients

450 ml Whipped cream
300 g Dark chocolate
300 g Milk chocolate
300 g White chocolate
50 g Chopped hazelnuts
2 tbsp Pumpkin seeds
1 tbsp Sunflower seeds
1 tbsp Icing sugar
1 Vanilla pod
100 ml Sour cream
100 ml Whipped cream
2 tbsp Icing sugar

Instructions

Step 1

  • Heat 2 cups of cream and melt the dark chocolate in it. Pour the mixture into a plastic elongated mould about 1 ½ litres and let it solidify.

Step 2

  • Heat 1 ½ cup of cream and melt the milk chocolate in it. Pour into the mould and let it solidify.

Step 3

  • Heat 1 cup of cream and melt the white chocolate in it. Pour into the mould. Leave the terrain overnight to solidify properly.

Step 4

  • Roast nuts, pumpkin and sunflower seeds in a dry hot frying pan about 5 minutes. Add icing sugar towards the end. Let cool and chop roughly.

Step 5

  • Cut and scrape the vanilla pod. Mix all ingredients into the vanilla cream. Whisk using an electric whisk until creamy texture.

Step 6

  • Cut the terrain into slices with a hot knife. Serve with vanilla cream, roasted nuts and seeds and raspberries. Garnish with lemon balm."
Enjoy!

You can add raspberries and lemon balm for some extra amazing flavours!

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See more
https://www.arlafoods.co.uk/recipes/chocolate-terrine/