Chocolate Terrine

Chocolate Terrine

A luxurious chocolate terrine that is well worth the effort - it is not difficult but does take a while to do. Serve with homemade vanilla cream and roasted seeds and nuts.

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Ingredients

450 ml Whipped cream
300 g Dark chocolate
300 g Milk chocolate
300 g White chocolate
50 g Chopped hazelnuts
2 tbsp Pumpkin seeds
1 tbsp Sunflower seeds
1 tbsp Icing sugar
1 Vanilla pod
100 ml Sour cream
100 ml Whipped cream
2 tbsp Icing sugar

Instructions

Step 1

  • Heat 2 cups of cream and melt the dark chocolate in it. Pour the mixture into a plastic elongated mould about 1 ½ litres and let it solidify.

Step 2

  • Heat 1 ½ cup of cream and melt the milk chocolate in it. Pour into the mould and let it solidify.

Step 3

  • Heat 1 cup of cream and melt the white chocolate in it. Pour into the mould. Leave the terrain overnight to solidify properly.

Step 4

  • Roast nuts, pumpkin and sunflower seeds in a dry hot frying pan about 5 minutes. Add icing sugar towards the end. Let cool and chop roughly.

Step 5

  • Cut and scrape the vanilla pod. Mix all ingredients into the vanilla cream. Whisk using an electric whisk until creamy texture.

Step 6

  • Cut the terrain into slices with a hot knife. Serve with vanilla cream, roasted nuts and seeds and raspberries. Garnish with lemon balm."
Enjoy!

Topping Suggestions

You can add raspberries and lemon balm for some extra amazing flavours!

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See more
https://www.arlafoods.co.uk/recipes/chocolate-terrine/