Chocolate Cake with Daim and Caramel

With a crisp topping, caramelised milk and a great surprise inside. This chocolate cake is brilliant!

Ingredients
10 servings
150 g Butter | |
---|---|
3 Eggs | |
280 g Caster sugar | |
1 tsp Vanilla sugar | |
4½ tbsp Cocoa | |
120 g Wheat flour | |
1 Chocolate covered hard toffee bar | |
1 Can of dulce de leche (about 400 ml) | |
200 g Chocolate | |
75 g Rice crackers | |
200 ml Whipped cream |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
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