Chocolate Cake with Daim and Caramel

With a crisp topping, caramelised milk and a great surprise inside. This chocolate cake is brilliant!
Ingredients
150 g
Butter
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---|---|
3
Eggs
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280 g
Caster sugar
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1 tsp
Vanilla sugar
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4½ tbsp
Cocoa
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120 g
Wheat flour
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1
Chocolate covered hard toffee bar
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1
Can of dulce de leche (about 400 ml)
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200 g
Chocolate
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75 g
Rice crackers
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200 ml
Whipped cream
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
