Chocolate Brûlée

Name: Chocolate Brûlée
Yield: 4 servings
Ingredients: 300 ml whipped cream; 300 ml milk; 60 g caster sugar; 4 tbsp cocoa; 4 Large egg yolks (Breakfast Eggs); tbsp vanilla sugar; About 2 tbsp cane sugar; 4 walnuts

A crème brûlée for connoisseurs, with the added taste of cocoa and walnuts on top. This chocolate brûlée is perfect for rounding off a really good dinner.

Ingredients

300 ml Whipped cream
300 ml Milk
60 g Caster sugar
4 tbsp Cocoa
4 Large egg yolks (Breakfast Eggs)
tbsp Vanilla sugar
About 2 tbsp Cane sugar
4 Walnuts

Instructions

Step 1

Heat the oven to 150 °.

Step 2

Whisk together cream, milk, sugar and cocoa in a saucepan.

Step 3

Cook. Beat the egg yolks in a bowl. Pour the cream milk over the eggs whisking well. Add vanilla sugar.

Step 4

Distribute the mixture into 4 individual dishes that can hold 150ml each. Bake in water bath on the bottom of the oven about 60 minutes.

Step 5

The mixture is a little loose in the middle but solidifies when it is cold. Leave the dishes in the fridge overnight.

Step 6

When serving: Put the oven on "grill", highest heat. Sprinkle with raw sugar on the tops of the brûlées and heat under the grill, but leave the oven door open.