Chicken Rissoles

Name: Chicken Rissoles
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 g Chopped chicken Meat (about 5% fat); ½ tsp coarse salt; 1 pinch Freshly pepper; 1½ tbsp olive oil; 6 red onions in Cubes; 200 g Frozen Extra-Fine peas; ½ tsp coarse salt; 1 pinch Freshly pepper; ¼ litre whiskey sauce; 150 ml milk; 1 kilo potatoes (peeled and cooked)

A very easy and fast everyday dish that tastes great.

Ingredients

400 g Chopped chicken Meat (about 5% fat)
½ tsp Coarse salt
1 pinch Freshly pepper
1½ tbsp Olive oil

Warm Peas with Onions

6 Red onions in Cubes
200 g Frozen Extra-Fine peas
½ tsp Coarse salt
1 pinch Freshly pepper

Whisky Sauce

¼ litre Whiskey sauce
150 ml Milk

Additional

1 kilo Potatoes (peeled and cooked)

Instructions

Step 1

Shape the meat into 8 small "patties" and sprinkle them with salt and pepper. Heat half the oil in a pan. Cook the "patties" for approximately 6 minutes, turning them occasionally. Take out the cooked "patties" and keep them warm.

Step 2

Heat the rest of the oil on a high heat and fry the red onions for approximately 3 minutes. Add the peas, salt and pepper and fry for about another 1 minute. Taste.