Name: Lamb Curry
Yield: 4 Servings
Ingredients: 30 g Butter; 1 Coarsely Chopped Yellow Onion; 1 Small Crushed Garlic Clove; 1 tsp Garam Masala; 1 tsp Madras Curry Powder; ½ tsp Ground Cumin; 800 g Lamb Legs in Smaller Pieces; 1 Can of Chopped Tomato; 1 Can of Concentrated Tomato Paste; 100 ml Water; 500 g Green Squash in Smaller Pieces; 100 g Greek Yogurt; ½ tbsp Freshly Squeezed Lemon Juice; 1½ tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; 1 Handful Fresh Coriander Leaves; 320 g Brown Rice (parboiled); Strong Mango Chutney (such as spicy bengal)

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Lamb Curry

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