Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp colza oil; 2 white onions; 2 garlic; 1 ginger (Peeled and Grated); 3 tbsp curry paste (Use a Mild Paste for Less Heat); 2 tomatoes (Roughly Chopped); 4 chicken breast fillets; 200 g red lentils (Rinsed Well in Cold Water); 500 g butternut squashes (Cut into 2cm Cubes); 400 ml Arla® B.o.b milk; 200 ml chicken stock (or Water); 2 lemons Wedges; 1 cup ground coriander Leaves; 360 g rice

Spice up the dinner table with this delicious curry dish made with Arla B.O.B.

Ingredients

1 tbsp Colza oil
2 White onions
2 Garlic
1 Ginger (Peeled and Grated)
3 tbsp Curry paste (Use a Mild Paste for Less Heat)
2 Tomatoes (Roughly Chopped)
4 Chicken breast fillets
200 g Red lentils (Rinsed Well in Cold Water)
500 g Butternut squashes (Cut into 2cm Cubes)
400 ml Arla® B.o.b milk
200 ml Chicken stock (or Water)
2 Lemons Wedges
1 cup Ground coriander Leaves
360 g Rice

Instructions

Step 1

Fry the onions on a medium heat in the oil until softened and starting to colour. Add the garlic and ginger to the onions for a couple of minutes and then stir in the curry paste.