Cheesy Potato Gratin

Cheesy Potato Gratin

Yummy potatoes with a taste of cheese and chilli butter. Often used as a great accompaniment for meat or with a salad.

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Ingredients

1¼ kilo Potatoes
1 Red pepper
75 g Butter
1 tsp Sambal oelek
1 Crushed garlic clove
400 g Mature Arla® LactoFREE Cheddar

Instructions

Step 1

  • Peel and cook the potatoes. Let it cool. Core and dice pepper.

Step 2

  • Melt the butter. Mix butter, sambal oelek and garlic.

Step 3

  • Slice the potatoes and place them on ovenproof dishes. Pour over butter, sprinkle with peppers and cheese.

Step 4

  • Put under the grill for 5 - 10 minutes.

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See more
https://www.arlafoods.co.uk/recipes/cheesy-potato-gratin/