Chanterelles with Creamy Egg

Chanterelles with Creamy Egg

A soft oven-baked egg cream with fried chanterelles is an excellent way to start the Kräftfesten (Crayfish Party)!

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Ingredients

200 g Fresh chanterelles
Dill

Creamy Egg

4 Eggs
250 ml Semi-skimmed milk
150 ml Whipped cream
160 g Reduced Fat Grated Arla® LactoFREE Cheddar
2 tbsp Chopped Fresh dill
tsp Salt
1 pinch Black pepper

Instructions

Step 1

  • Heat the oven to 150 °.

Step 2

  • Beat the eggs lightly in a bowl. Boil milk and cream and pour it into the eggs during whipping. Mix in the cheese and dill, salt and pepper.

Step 3

  • Pour into a greased ovenproof dish about 15 x 20 cm and bake in the middle of the oven for about 35 minutes.

Step 4

  • Let it cool a little before cutting into portions. Cut the chanterelles and fry in butter, season with salt and pepper. Garnish with dill.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/chanterelles-with-creamy-egg/