Caribbean caramel

Caramel with flavour from clementine, lime, nutmeg and ginger. To best preserve the taste, keep caramel in a cool and dry place that isn't the fridge.

Ingredients
50 servings
100 g Salted butter | |
---|---|
200 ml Whipped cream | |
255 g Sugar | |
100 ml Light syrup | |
1 tsp Vanilla sugar | |
Grated Zest Of 2 Lime fruits | |
Grated Zest Of 2 Clementines | |
1 pinch Grated nutmeg | |
1½ tsp Grated Fresh ginger |
Instructions
Step 1
Step 2
Step 3
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