Butternut and Red Pepper Soup

Dinner Starters Main course
Butternut and Red Pepper Soup

Nothing warms you up like a good soup – especially when it is packed with veggies and is completely lactose free!

You may also like
Ramen
25 min
Ramen
(3)
Kimchi
1 h
Kimchi
(2)
Beef bourguignon
1 h
Beef bourguignon
(3)
Shepherd’s pie
1 h
Shepherd’s pie
(4)
See more

Ingredients

50 g Soft White Cheese
1 Butternut squash
50 ml Cream
1 Broccoli
1 Red pepper
2 Leeks
3 Carrots
1 Vegetable stock

Instructions

Step 1

  • Peel and roughly chop all the vegetables.

Step 2

  • Make up 1 litre of stock in a pot and add the vegetables – ensure they are covered with water!

Step 3

  • Bring to the boil and add your choice of herbs (usually oregano, basil, salt and pepper). Add chilli flakes for a spicier soup.

Step 4

  • Cook for roughly 25 minutes.

Step 5

  • Pour contents into a blender. Add the Lactofree® soft white cheese and blend until smooth.

Step 6

  • Season to taste and add a small swirl of Lactofree® soft white cheese or Lactofree® cream.

Step 7

  • Serve with crusty bread or warm toast topped with Lactofree® spreadable.

You may also like

See more
https://www.arlafoods.co.uk/recipes/butternut-and-red-pepper-soup/