Buckwheat with Pear Compote

A lovely dessert that's crispy and soft, bringing smiles to everyones' faces.
Ingredients
Pear Compote
4
Peeled Diced pear (Approximately 500g)
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1 tbsp
Finely Grated Fresh ginger
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2 tsp
Finely Grated lime zest, unsprayed (Unwaxed)
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2 tbsp
Acacia honey
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1 tbsp
Water
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2 tsp
Fresh Lemon thyme Leaves
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Pancake 9-Pieces
125 g
Wheat flour
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80 g
Buckwheat Flakes
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1 tsp
Coarse salt
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300 ml
Milk
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4
Eggs
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100 g
Melted butter
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2 tbsp
Freshly Squeezed lime juice
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2 tbsp
Acacia honey
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250 ml
Whipped cream
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Garnish
Sprigs Of Lemon thyme
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Instead of lemon thyme, you can use lemon peel.
