Blueberry Pie

Name: Blueberry Pie
Yield: 6 servings
Ingredients: 180 g wheat flour; 40 g caster sugar; 125 g butter; 1 tbsp water; 30 g almonds Flakes; ½ litre blueberries; 40 g caster sugar; ½ tbsp potato starch; 200 ml whipped cream; 2 egg yolks; 2 tbsp caster sugar; 1 tsp vanilla sugar

An easy to make, lightly baked blueberry pie filled and finished with almonds for that extra special touch. Bursting with juicy blueberries that sit on a beautifully flaky pie crust , our homemade blueberry pie is a heavenly dessert. Best served with a wonderfully warm side of homemade custard.

Ingredients

180 g Wheat flour
40 g Caster sugar
125 g Butter
1 tbsp Water
30 g Almonds Flakes

Filling

½ litre Blueberries
40 g Caster sugar
½ tbsp Potato starch

For Serving

200 ml Whipped cream
2 Egg yolks
2 tbsp Caster sugar
1 tsp Vanilla sugar

Instructions

Step 1

Combine flour, sugar, and butter into a gritty dough by hand, or in a food processor. Take away about 150g and save it for the topping. Add the water and work quickly together.