Belgian Waffles

Name: Belgian Waffles
Yield: 12 servings
Ingredients: 125 g butter; 300 ml semi-skimmed milk; 150 ml water; 5 tsp yeast; 2 eggs; 1 pinch salt; 60 g caster sugar; 2 tsp vanilla sugar; 420 g wheat flour; 1 butter

Belgian waffles are originally from Brussels and are perfect for a luxurious brunch or dessert. Serve with fresh berries and whipped cream.

https://www.arlafoods.co.uk/recipes/belgian-waffles/

Instructions

Step 1

Melt the butter in a saucepan. Add milk and water. Warm to max 37 °. Crumble the yeast into a bowl and pour over the butter mixture.

Step 2

Divide the eggs into yolks (save the whites in a bowl) and add the egg yolks, salt, sugar, vanilla sugar and flour. Stir together into a smooth batter.

Step 3

Beat the egg whites into a stiff peaks and fold into the batter. Let rest for about 20 minutes.

Step 4

Heat a Belgian waffle iron and brush with butter. Bake the waffles in batches." .

Enjoy!

Ingredients

Butter	125 g
Semi-skimmed milk	300 ml
Water	150 ml
Yeast	5 tsp
Eggs	2
Salt	1 pinch
Caster sugar	60 g
Vanilla sugar	2 tsp
Wheat flour	420 g
Butter	1

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