Beef Chili

Beef Chili

A luscious chilli made with slow-cooked prime rib. The heat from the chilly is irresistibly good. Serve with tortillas, or bread, salad and corn.

Ingredients

900 g Prime Rib
5 Garlic cloves
2 Red chillies
Rapeseed oil
tsp Salt
2 tsp Ground cumin
2 tsp Ground ground coriander
2 tsp Chilli powder
2 tsp Dried oregano
1 tbsp Honey
330 ml Beer
2 tbsp Beef stock

Instructions

Step 1

  • Cut the meat into pieces. Peel and chop the garlic. Deseed and chop the chillies.

Step 2

  • Fry the meat in rapeseed oil in a pan. And then add the other ingredients.

Step 3

  • Allow to boil for about 2 ½ hours with the lid on, stirring until the meat is soft.
Enjoy!
https://www.arlafoods.co.uk/recipes/beef-chili/