Banana Pancakes With Skyr and Berries
Instructions
Banana pancakes
Toppings
Tips
The bananas add sweetness to the pancakes. Thus, you should use ripe bananas that are soft to the touch and have brown spots on the peel. If you want your banana pancakes to be a little less sweet, simply use less ripe bananas. You can ripen the bananas faster by microwaving them at 10-15 seconds intervals until they soften. Just remember to let them cool before adding the bananas to the rest of the ingredients. If you prefer a less smooth texture to the pancakes, skip the blending and use a fork to mash and mix all the ingredients. The secret to light and fluffy pancakes is letting your pan heat up slowly. This will make it easier to control the temperature, and you do not have to adjust the heat constantly. Instead of making regular big banana pancakes, try making tiny ones. They look cute and make for a great little snack on the go.
What is a banana pancake?
A banana pancake is a thin, flat cake baked golden on both sides. The round cake has a nice fluffy texture with a sweet banana flavour making it the perfect grab-and-go breakfast or a sweet snack during the day. Though it is entirely delicious on its own, you can savour the banana pancakes with a generous scoop of Skyr cream and fresh berries for a juicy burst.
Easy and delicious protein banana pancakes that everyone loves!
Ingredients
Banana pancakes
|
Eggs
|
3 |
|---|---|
|
(approx. 1 ¾ dl) rolled oats
|
75 g |
|
Skyr, 0.2%, natural
|
2 dl |
|
Bananas
|
2 |
|
Baking powder
|
1 tsp |
|
Coarse salt
|
½ tsp |
|
Butter
|
15 g |
Toppings
|
1 dl skyr, natural
|
|
|---|---|
|
Raspberries
|
75 g |
|
Blueberries
|
75 g |
|
Acacia honey
|
3 tbsp |
Other recipes
Serve sweet banana pancakes
These sweet and moist banana pancakes are just waiting for you to dig in. With a subtle sweetness and a hint of banana, our pancakes make for a perfect breakfast or dessert. Stack the pancakes on top of each other and serve them with a skyr cream made with vanilla sugar, fresh raspberries, and blueberries. For a final touch, the pancakes are drizzled with acacia honey and decorated with fresh berries; it is a perfect combination of sweet and tart. Savour the pancakes over a hot cup of tea or coffee.
Can you not resist the temptation of the sweet flavour in our banana pancakes? You are in luck because we have plenty of other delicious recipes with banana. Check out our fluffy chocolate-covered banana bread sprinkled with coarsely chopped walnuts, easy banana muffins with dark chocolate and marbled banana bread with banana slices on top.
Delicious breakfast pancakes with banana and oats
In need of a quick and tasty breakfast? Then you should try these sweet banana pancakes with oats and skyr that are sure to take centre stage at the breakfast table. With a soft and light texture that will melt in your mouth, these pancakes are the perfect way to start your morning. You do not need any fancy kitchen tools to make these fluffy and flavour-packed banana pancakes – just a blender, a bowl, and a frying pan. Our banana pancake recipe is very simple, comes together in less than 30 minutes, and contains delicious and wholesome ingredients that will get you through the day.
Top with skyr and berries
These scrumptious and tenderly sweet banana pancakes are topped with smooth and creamy Skyr mixed with vanilla sugar, raspberries, blueberries, and a drizzle of honey. The sweet and tart berries provide both colour and flavour and taste as luscious as they look, and there is just something wonderful about biting into plump and juicy berries. It is the most beautiful and delicious way to enjoy your thick, perfectly moist banana pancakes, at the same time adding some tartness and different textures.
Make spiced banana pancakes
Spice up your morning with scrumptious fluffy pancakes and warm spices. Tweak our banana pancake recipe by adding one teaspoon of cinnamon or pumpkin spice to the pancake batter, along with a tiny bit of lemon zest. The spices and lemon pair together wonderfully, and you get a burst of freshness with a little zing from the zest while the spices provide a sweet and woody flavour. These tempting aromas will get your tastebuds buzzing, not to mention the divine aroma that will make your mouth water as soon as the batter hits the pan.
