Banana bread with cinnamon
Looking for a recipe that transforms overripe bananas into something irresistibly delicious? You have found it! This banana bread with cinnamon combines sweetness and spice, delivering a moist, tender loaf full of flavour. Get ready to enjoy a slice – or two – of pure comfort.
Ingredients
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50 ml
Semi-skimmed milk
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2
Eggs
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160 g
Caster sugar
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2
Ripe bananas
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1 tsp
Ground cinnamon
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180 g
Wheat flour
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1 tsp
Baking soda
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½ tsp
Bicarbonate of soda
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Instructions
FAQ: Questions about banana bread with cinnamon
Got questions about banana bread with cinnamon? Here are some useful answers to help you keep your bread deliciously fresh and ready to enjoy.
How to store banana bread with cinnamon?
To keep your cinnamon banana bread fresh and tasty, store it at room temperature for 3–4 days. Wrap it tightly in cling film or aluminium foil or place it in an airtight container to prevent it from drying out. If you prefer to keep it in the refrigerator, it can last up to a week, though be aware that refrigeration might slightly alter its texture and make it denser.
Can I freeze banana bread with cinnamon?
Yes, freezing banana bread with cinnamon is a great way to extend its shelf life and enjoy it later. Let the bread cool completely after baking. Once cool, wrap it tightly in cling film, then again in aluminium foil or place it in a freezer-safe bag. Properly stored, the bread can be frozen for up to three months. To thaw, leave it overnight in the refrigerator or at room temperature for a few hours. You can also warm slices in the microwave or oven if you prefer to enjoy them warm.
Tips: Getting the most flavourful banana cinnamon bread
Each of these tips helps ensure your cinnamon banana bread turns out perfectly every time you bake it. Keep reading to learn more.
Go for overripe bananas
The best banana bread with cinnamon starts with the ripest bananas. Look for bananas with brown spots on their skins. These are softer and sweeter, perfect for mashing and adding natural sweetness to your bread.
Do not overmix the batter
When combining wet and dry ingredients, mix just until you cannot see any flour. Overmixing the batter can lead to dense, tough banana bread. A few lumps are perfectly okay.
Test for doneness
To avoid undercooked or overly dry banana bread, test it by inserting a toothpick into the centre of the loaf. If it comes out clean or with just a few crumbs, it is ready to come out of the oven. If there is wet batter on the toothpick, give the bread a few more minutes in the oven.
Cool before slicing
Allow your banana bread with cinnamon to cool in the tin on a wire rack for about 10 minutes. Then, remove it from the tin and let it cool completely on the rack before cutting it. Cutting into warm bread may be tempting, but waiting ensures it slices cleanly and holds its structure.
Flavourful banana bread with cinnamon
Step aside, plain banana bread – there is a new treat in town. Banana bread is a beloved classic that has seen numerous delightful variations. Whether loaded with nuts, enhanced with chocolate chunks, or enriched with tropical coconut, there is always a new twist to discover. However, if you have not tried banana bread with cinnamon, you are in for a real treat. Cinnamon adds a warm, aromatic flair that transforms the traditional banana bread into an irresistibly fragrant delight. Our recipe promises a loaf that is not only sweet and moist but also perfectly spiced.
Deliciously moist with sweet bananas
The secret to the irresistible texture of this banana bread with cinnamon lies in using ripe bananas. The natural sweeteners contribute a rich, fruity essence and an incredible moistness to the bread. As bananas ripen, their starches convert into sugars, making them perfect for baking. Adding these sweet treasures to your batter ensures that every slice is sweet, moist, and tender.
Wonderfully spiced with a hint of cinnamon
The warm, spicy notes of cinnamon pair exquisitely with the sweetness of bananas, offering a comforting flavour that is both familiar and exciting. Cinnamon brings an exotic warmth that deepens with every bite. Just imagine the smell of cinnamon wafting through your kitchen and tempting you with its spicy, sweet, and comforting scent. It is almost impossible to resist a bite.
Enjoy as a snack or a lovely afternoon treat
This cinnamon banana bread is nifty enough to suit any occasion, whether as a quick breakfast, a satisfying snack, or a lovely afternoon treat. It crosses generational lines, making it a favourite among both the younger and the older generations. Serve it warm with a smear of nut butter, a dollop of cream cheese, or alongside your favourite cup of tea or coffee. For a special touch, try it with a scoop of vanilla ice cream or drizzled with honey. It is the perfect companion to your relaxation moments.
Try more of our cake recipes, for example, a classic Victoria sponge, a delectable lemon drizzle cake, or a bright rainbow cake with vanilla frosting.
Play around with the ingredients
One of the best things about this recipe is how forgiving and adaptable it can be.
Adding chocolate chips to your batter is a fantastic choice, as they melt into rich, gooey pockets. Depending on your preference, you can opt for semi-sweet, milk, or dark chocolate chips, each offering a different level of sweetness and chocolate intensity.
Consider swirling extra cinnamon through the batter to create a beautiful, marbled effect while amplifying the warm, spicy aroma.
If you are in the mood to explore more spices, nutmeg is a great addition. With its warm, nutty, and slightly sweet flavour, it adds a subtle complexity, especially when used sparingly alongside cinnamon. For a more exotic twist, consider adding cardamom. This richly aromatic spice brings slightly sweet, spicy, and herbal aromas with nuances of lemon and mint.
