Flavoured Banana Cake

Name: Flavoured Banana Cake
Yield: 16 servings
Cuisine: American
Ingredients: 75 g butter; 50 ml semi-skimmed milk; 2 eggs; 160 g caster sugar; 2 Ripe bananas; 1 tsp ground cinnamon; 180 g wheat flour; 1 tsp baking soda; ½ tsp bicarbonate of soda

Be sure to bake this American favourite of banana cake when you have bananas at home that are beginning to mature. Delicious and juicy with cinnamon flavour.

Instructions

Step 1

Heat the oven to 175 °. Grease a rectangular loaf tin that holds about 1 ½ litres.

Step 2

Melt the butter and pour in the milk. Whisk eggs and sugar until fluffy. Peel and mash the bananas.

Step 3

Stir in the bananas, cinnamon and flour mixed with baking powder and bicarbonate into the egg mixture. Quickly add the milk mixture and pour the batter into the tin.

Step 4

Bake in the bottom of the oven for 55-60 minutes.

Enjoy!

Ingredients

Butter	75 g
Semi-skimmed milk	50 ml
Eggs	2
Caster sugar	160 g
Ripe bananas	2
Ground cinnamon	1 tsp
Wheat flour	180 g
Baking soda	1 tsp
Bicarbonate of soda	½ tsp

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