Banana Cake

Name: Banana Cake
Yield: 18 servings
Ingredients: 3 eggs; 170 g sugar; 2 tsp vanilla sugar; 125 g wheat flour; 1 tsp baking powder; 100 g butter (Melted And Cooled); 1 Mashed banana (About 150g); 100 g dark chocolate (About 55% Cocoa)

This banana cake is super easy to make and guaranteed to be a hit, with its familiar and comforting taste.

Instructions

Step 1

Whisk eggs, sugar and vanilla sugar to an airy foam.

Step 2

Mix flour and baking powder together and gently fold into the dough alternating with the butter. Mix in the mashed banana.

Step 3

Pour the dough into a greased tin (about 1 litre in size) and bake the cake on the bottom of the oven (55 minutes at 175° in a traditional oven). When finished baking, take the banana cake out to cool.

Step 4

Take the cake out of the tin and place it, face down, on a dish. Drizzle the melted chocolate on the cake and serve.

Enjoy!

Ingredients

Eggs	3
Sugar	170 g
Vanilla sugar	2 tsp
Wheat flour	125 g
Baking powder	1 tsp
Butter (Melted And Cooled)	100 g
Mashed banana (About 150g)	1
Dark chocolate (About 55% Cocoa)	100 g

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