Baked Aubergines

Name: Baked Aubergines
Yield: 4 servings
Ingredients: 2 Small aubergines; 1½ tbsp Olive oil; 200 ml creme fraiche; 100 g breadcrumbs; 1 Small egg; 1 garlic clove; 2 g salt; 1 g black pepper; 75 g Extra Mature Arla® LactoFREE Cheddar; 20 g Finely Chopped fresh herbs

A lovely and filling vegetable dish that can be enjoyed with bread as a side.

Ingredients

2 Small aubergines
1½ tbsp Olive oil
200 ml Creme fraiche
100 g Breadcrumbs
1 Small egg
1 Garlic clove
2 g Salt
1 g Black pepper
75 g Extra Mature Arla® LactoFREE Cheddar
20 g Finely Chopped fresh herbs

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Cut the aubergines lengthways and scoop them out with a spoon. Mince the removed aubergine and place it in a bowl.

Step 3

Brush the aubergine halves inside with a little of the olive oil and place them in an ovenproof dish. Cook in the middle of the oven for about 15 minutes.