Avocado Tahini Toast with Smoked Paprika
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  • Avocado Tahini Toast with Smoked Paprika

Avocado Tahini Toast with Smoked Paprika

10 min
Switch up your avocado toast with this protein-packed version of the brunch favourite.


Step 1
  • In a bowl, beat together the Arla LactoFREE Soft White Cheese and 1 tbsp of the tahini until light and fluffy. Divide between two slices of sourdough and spread evenly.
Step 2
  • Top each slice with avocado and drizzle with the remaining tahini. Sprinkle with smoked paprika and season with salt and black pepper.

You can also use gluten free bread if preferred.


Pre-made hummus works well too if you don’t have tahini.

Nutritional values

Nutritional value, per

Fibre 4.2 gram fibers
Protein 10 %
Carbohydrates 25.1 %
Fat 25.1 gram


Sourdough Stale Bread (Toasted)
2 slices
2 tbsp
Soft White Cheese
60 g
Avocado (Halved, de-stoned, peeled and sliced)
Smoked paprika
½ tsp
Salt and black pepper (To taste)