Apple and raspberry topping for skyr
Give your morning a deliciously fresh start with our apple and raspberry topping for skyr. This recipe combines the sweet crunch of apples and the vibrant tang of raspberries, creating a topping brimming with flavour and texture. And with the added crunch from sunflower seeds, it is a delightful way to kickstart your day.
Ingredients
Arla® Skyr mixed berries | |
|---|---|
½ Apple | |
Raspberries | |
Sunflower seeds |
Instructions
Tips
Choose your apples right! If you love a sweetness balanced by a hint of tartness with a satisfying crunch, Honeycrisp or Fuji apples are your go-to. On the tart side, Granny Smith apples bring a sharper, more tangy punch, creating a vibrant contrast with the sweet berries. If you prefer a softer texture with a rich, aromatic flavour, Golden Delicious apples are your ideal companion.
Questions about apple and raspberry topping
Apples and raspberries make a great and delectable addition to your breakfast bowl. If you want to know more about using them as a topping, keep reading.
How can you use apples and raspberries as a topping?
What type of apple is best as topping for skyr or yoghurt?
Do you use frozen or fresh raspberries as a topping?
Enjoy a breakfast bowl with delicious apple and raspberry toppings
Start your morning with a breakfast bowl featuring the delightful combination of apple and raspberries on top of a creamy base of berry-flavoured skyr yoghurt. Skyr’s inherent tartness blends beautifully with the sweetness of our chosen fruits and berries, and its creamy texture provides a wonderful contrast to the crispness of the apples and the juicy burst of the raspberries. A sprinkling of sunflower seeds adds a nutty undertone and some crunch.
If you want to try out different toppings, take a look at our recipes for a fruit and almond topping for skyr, a mixed berry topping for skyr, or a granola and seed topping for skyr.
Delicious ways to use apples and raspberries on skyr
Fresh apples and raspberries offer a wonderful crunch and zing, but there are far more ways to use these as toppings.
You can caramelise the apples by cooking them gently in a bit of butter and sugar to give them a deep, sweet flavour and a slightly crispy exterior. Or make a raspberry compote by simmering down the raspberries with a touch of sugar until they release their juices and form a sweet-tart sauce.
