Almond scones

Name: Almond scones
Yield: 8
Ingredients: 2 tsp baking soda; 300 g wheat flour; 1 tsp salt; 1 tsp caster sugar; 100 g butter; 300 ml milk; 100 g Sweet almonds

Scones are the quintessential British pastry. Typically enjoyed with clotted cream and jam and paired with a warm cup of tea, these sweets are a lovely afternoon snack. Go the extra mile with this almond scone recipe, adding a nutty flavour to this buttery and crumbly sweet. Whether enjoyed for breakfast, as an afternoon snack or on the go, its delicate aroma and flaky interior will satisfy all your cravings.

Ingredients

2 tsp Baking soda
300 g Wheat flour
1 tsp Salt
1 tsp Caster sugar
100 g Butter
300 ml Milk
100 g Sweet almonds

Instructions

Step 1

Preheat the oven to 225 °C.

Step 2

Mix the flour, the baking powder, the salt and the sugar in a bowl.
Add the cold, cubed butter to the dry ingredients and mix with your hands until crumbly.

Step 3

Place the dough in muffin tins and bake in the middle of the oven for about 20 minutes at 225°C.
Remove from the oven and let them cool down. Your almond scones will then be ready to serve!

Enjoy!