Air fryer cacio e pepe sandwich

Air fryer cacio e pepe sandwich

15 min
Try our air fryer cacio e pepe sandwich recipe, where the rustic charm of a sandwich meets the innovative touch of modern cooking. By using an air fryer, this recipe transforms the classic grilled cheese sandwich into a crispy, golden delight in minutes. Combining the rich flavours of chosen cheeses with the crunch of perfectly toasted bread, it offers a satisfying meal perfect for any time of the day.
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https://www.arlafoods.co.uk/recipes/air-fryer-cacio-e-pepe-sandwich/

Instructions

  • Lay out the bread slices on your worktop.
  • Place sea salt butter in a small bowl. Grate garlic and mix with butter.
  • Spread butter on the slices of bread and sprinkle with mozzarella.
  • Cook in your air fryer at 200°C for 3-5 minutes.
  • Grate pecorino over the sandwiches and sprinkle with lemon zest and plenty of freshly ground black pepper.
Enjoy!
Tip

Achieving that golden perfection in your sandwich is key. When you check if it is done, keep an eye out for a golden-brown crust. A quick touch will also let you know, as the sandwich should feel crispy on the outside. As for the cheese, it has to melt sufficiently before you take the sandwich out. After all, a gooey, melted cheese centre is the true heart of this sandwich. When prepping, it is crucial to spread the butter evenly. This not only guarantees a consistently toasted crust but also ensures that every bite is flavourful.

Questions about air fryer sandwiches

If you want to know more about air fryer sandwiches, we have compiled a list of answers to some of the most asked questions about it. So, jump right in to learn more.

What type of bread is best for air fryer sandwiches?
For air fryer sandwiches, sourdough or sturdy country bread are top choices. Their dense texture holds up exceptionally well against the high heat of the air fryer, ensuring that the sandwich remains intact while achieving the desired crispness. Additionally, the slightly tangy flavour of sourdough and the rustic charm of country bread both complement a wide range of ingredients.
How long to air fry a sandwich?
Air fry the sandwich at 200°C for 3-5 minutes. The cooking time can differ slightly depending on the specific air fryer. Therefore, it is always a good idea to keep an eye on the sandwich as it cooks. Look for a golden-brown hue and a crisp texture as indicators of its readiness.
Can you make an air fryer sandwich ahead?
Yes, preparing an air fryer sandwich in advance is a convenient option, especially if you have a busy schedule. You can assemble all the ingredients and have the sandwich ready, but it is best to hold off on the air frying until you are about to eat. By doing so, you will prevent the sandwich from becoming soggy or losing its desired texture. When mealtime rolls around, and you are ready to savour your creation, simply pop it in the air fryer to enjoy a warm, crispy air fryer sandwich.
What type of cheese is best in grilled cheese air fryer sandwiches?
Mozzarella and pecorino romano are standout contenders due to their irresistibly melty consistency and rich flavour, making them perfect for air fryer sandwiches. But do not hesitate to venture out a bit. Cheeses like cheddar, known for its sharp and tangy notes, or gruyère, celebrated for its nutty undertone, are also excellent choices. Both melt beautifully, creating that gooey centre everyone craves in a cheese sandwich.

Ingredients

Bread, toasted
4 slices
Sea salt butter
4 tbsp
Garlic clove
1
Mozzarella
150 g
Pecorino Romano
50 g
Lemon zest, finely grated
1 tbsp
Black pepper, freshly ground
1 tsp
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Make a delicious toasted sandwich in air fryer

Forget hovering over a skillet! With our air fryer toasted sandwich recipe, you can easily make a quick meal in a matter of minutes. Not only is this air fryer method efficient, but it also imparts a crispy, golden-brown crust to the bread while maintaining the gooey, slightly melty centre of the sandwich. You get a delightful combination of crunchiness from the outside and softness from the inside.

Turn traditional cacio e pepe pasta into a sandwich

Cacio e pepe is a classic Italian pasta dish renowned for its simplicity and the harmonious blend of cheese and pepper. By converting this pasta favourite into a sandwich, we introduce a whole new taste dimension. The bread, toasted to perfection, gives a crunchy contrast to the creaminess of the cheese, while the pepper offers a spicy kick. The garlic butter adds an aromatic touch, creating layers of flavour. With every bite you take, you will taste the classic charm of cacio e pepe in a reinvented, delightful way.

Add your favourite sandwich ingredients

While this air fryer cacio e pepe recipe is undeniably delicious, you can make it better still by adding your favourite sandwich ingredients. Depending on your taste preference, consider adding fresh, juicy tomato slices or incorporating basil leaves to introduce an herby aroma. If you are in the mood for a little kick, a sprinkle of red pepper flakes can provide that added zing. For those who desire a meaty depth, layering with prosciutto or salami is an excellent choice.

If you enjoy this recipe, we have more for you to explore! Give our air fryer egg toast a try, indulge in our crispy air fryer potato wedges, and savour the cheesy layers of our air fryer quesadillas. Each one offers a fresh take on classic favourites, ensuring your air fryer endeavour remains flavourful and exciting.

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