Banoffee Pie

Known as the dessert of champions, our irresistible banoffee pie recipe will be the highlight of your next dinner party. This popular English dessert is a delightful treat packed with deliciously sweet and rich flavours combining fluffy cream, a buttery biscuit base and decadent caramel. Made using Lactofree products, get ready to indulge in a healthier version of your favourite dessert.

Ingredients

Base

100 g Spreadable (Melted)
250 g Lactose Free Digestives (Crushed)

Caramel

100 g Spreadable
100 g Dark muscovado sugar
250 ml Milk

Topping

4 Bananas
300 ml Cream (Whipped)
Bar dark chocolate (Grated)

Instructions

Step 1

Put the biscuit crumbs in your bowl, tip in the melted butter and mix all together. Spoon this into the base and press against the bottom and sides. Chill for 10 minutes.

Step 2

Melt the butter and sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved.

Step 3

Add the ®Lactofree milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.

Step 4

Spread the caramel over the base, cool and then chill for about 1 hour, until firm or until ready to serve.

Step 5

Carefully lift the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base.