Recipe for 4 Servings portions
- 4 Eggs
- 2 Bananas
- 125 g Cottage cheese
- 50 g Butter
Mash the bananas and mix with the eggs and cottage cheese to create the batter.
Melt butter in a hot frying pan and then pour circles of batter into the pan.
Wait until bubbles form on the top then flip your pancake to cook the other side. Serve your pancakes with your favourite toppings such as berries or syrup!