Avocado Toast

Avocado Toast

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An easy, delicious appetizer that can be prepped in advance. Simply add the avocado salad when you're ready to serve and top with caviar.

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Recipe for 4 Servings portions

  • 4 Slices Bread
  • 2 tbsp Lightly Salted Butter
  • 2 Avocados
  • ½ tbsp Wasabi Paste
  • 200 g Turkish Yogurt
  • 20 g Chopped Chives
  • 2 Pinches Salt
  • ½ a Head of Lettuce
  • 80 g Caviar (Optional)



Step 1

Fry the slices of bread in butter until they turn golden brown.

Step 2

Cut the avocados in half, deseed, scoop out the insides and cut into pieces.

Step 3

Mix the wasabi, yogurt and salt together in a bowl.

Step 4

Add the chives and avocados to the yogurt mixture.

Step 5

Place the lettuce on the fried bread, then add the avocado salad. Top with caviar to serve.



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