Recipe for 4 Servings portions
- 4 Slices of Bread
- 2 tbsp Lightly Salted Butter
- 2 Avocados
- ½ tbsp Wasabi Paste
- 200 g Turkish Yogurt
- 20 g Chopped Chives
- 2 Pinches of Salt
- ½ Lettuce
- 80 g Caviar (optional)
Fry the slices of bread in butter until they turn golden brown.
Cut the avocados in half, deseed, scoop out the insides and cut into pieces.
Mix the wasabi, yogurt and salt together in a bowl.
Add the chives and avocados to the yogurt mixture.
Place the lettuce on the fried bread, then add the avocado salad. Top with caviar to serve.