ARLA ARTICLES

Welcome to the home of our guides and articles covering Arla Cottage Cheese, Arla Greek style yogurt, Arla Quark, and the wider masterbrand range. Learn about how our products are made, find out nutritional information, and get inspired with delicious everyday recipes.

WHAT IS QUARK?

Quark is a fresh, creamy cheese made from cow’s milk. It’s a northern European classic with a thick, satisfyingly smooth consistency and a mild, tangy flavour. It works beautifully in both sweet and savoury dishes, and is ideal for baking bread or mixing up into dips and dressings.

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WHAT IS GREEK STYLE YOGURT?

Greek style yogurt is inspired by the classic yogurt that’s been made all over the Mediterranean, the Middle East and elsewhere for centuries. Its thick and creamy texture is made by straining out most of the whey, leaving behind the delicious tangy flavour of natural yogurt. It’s ideal for adding to lots of different dishes as well as eating with fruit or on its own.

PROTEIN IN COTTAGE CHEESE

Thick, creamy cottage cheese is one of the simplest ways to add more protein to your diet. Cottage cheese is made simply from cow’s milk with a little salt, it’s great on toast with some tomatoes for breakfast, or for dolloping into dinner or stirring into soups and sauces.

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