Bread Rolls with Kefir

Name: Bread Rolls with Kefir
Total time: 3 h
Yield: 12 Servings
Ingredients: 300 ml Cold Water; 250 ml Arla Organic Kefir; 10 g Yeast; 100 g Whole Grain Spelt Flour; 500 g Wheat Flour; 2 tsp Salt; 50 g Pumpkin Seeds

60 min+

Make a batch of bread rolls using kefir to add extra protein, calcium and probiotics. Follow Arla's recipe for 12 hearty rolls.