Salad Dressing with Kefir

Salad Dressing with Kefir

45 min
Enjoy this low-fat salad dressing with a delicious tang.

Instructions

Step 1
  • Mix kefir, parsley, tarragon and the other ingredients in a blender and blend at the highest speed for around 45 seconds.
Step 2
  • Place salad dressing covered in the freezer for 30 minutes before serving.
Enjoy!
Top Tip

Replace tarragon with parsley or basil if you prefer a milder, less perfumed taste.

Ingredients

Arla Organic Kefir
250 ml
Fresh parsley
50 g
Tarragon leaves
25 g
Lemon juice
2 tsp
Sugar
1 tsp
Salt
1 tsp
Ground black pepper
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