Salad Dressing with Kefir

45 min Side dish
Salad Dressing with Kefir

Enjoy this low-fat salad dressing with a delicious tang.

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Ingredients

Arla Organic Kefir
250 ml
Fresh parsley
50 g
Tarragon leaves
25 g
Lemon juice
2 tsp
Sugar
1 tsp
Salt
1 tsp
Ground black pepper

Instructions

Step 1

  • Mix kefir, parsley, tarragon and the other ingredients in a blender and blend at the highest speed for around 45 seconds.

Step 2

  • Place salad dressing covered in the freezer for 30 minutes before serving.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Replace tarragon with parsley or basil if you prefer a milder, less perfumed taste.

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See more
https://www.arlafoods.co.uk/recipes/salad-dressing-with-kefir/