Kefir is mild and refreshing. Perfect to enjoy as a drink or like a yogurt on its own or mixed into your favourite recipes and dishes. It's a source of calcium and protein, ideal as part of a balanced diet and healthy lifestyle.
Kefir is good for your gut‡ and packed with live bacteria†. Enjoy it straight from the fridge as part of a healthy and balanced diet.
Arla Kefir contains Vitamin B12 and Riboflavin B2, which support your immune system¶ and metabolism‖.
Yes our Arla Kefir Organic SKU is good for your gut, our kefir contains calcium which contributes to the normal function of digestive enzymes.
Kefir has a mild, refreshing taste with a touch of natural fizz from fermentation, similar to a drinking yoghurt but tangier. The exact flavour varies slightly between batches, as it's a live, fermented product.
Yes, kefir is a fermented milk drink. Arla Kefir Organic 1L is made by adding kefir culture to organic milk and leaving it to ferment, using real kefir grains.
Yes. Arla Kefir Organic 1L is made with pasteurised organic milk.
Freezing kefir isn't recommended. It's a live, fermented product, and freezing changes the texture, so it can separate or turn grainy once thawed. Kefir is best kept refrigerated and drunk before its best before date.
Protein contributes to the maintenance of muscle mass and of normal bones.
‖Riboflavin B2 contributes to the reduction of tiredness and fatigue. Vitamin B2 also contributes to normal energy-yielding metabolism.
¶Vitamin B12 contributes to the normal function of the immune system.
‡Calcium contributes to the normal function of digestion enzymes.
+Cows which produce Arla Organic Free Range milk are outdoors for an average of 5 months, based on KRAV requirements – Swedish Organic certification agency.
†Contains multiple cultures such as Lactobacillus acidophilus, Lactobacillus kefirgranum, Lactococcus lactis, Streptococcus thermophilus, and Kluyveromyces marxianus.
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