Cottage cheese lasagne
Instructions
Pulled chicken
Tomato sauce
Lasagne
FAQ: Questions about cottage cheese lasagne
Use our answers to the most pressing questions about cottage cheese lasagne to get the best result. Keep reading below and prepare to make every lasagne delicious.
Ingredients
Pulled chicken
|
Water
|
500 ml |
|---|---|
|
Coarse salt
|
1 tsp |
|
Chicken fillets (about 500 g)
|
3 |
Tomato sauce
| 10 g | |
|
Red onions, finely chopped (about 125 g)
|
2 |
|
Small garlic cloves, finely chopped
|
3 |
|
Carrots, coarsely grated (about 200 g)
|
3 |
|
Celery, diced (about 150 g)
|
4 stalks |
|
Cherry tomatoes (about 400 g)
|
1 can |
|
Concentrated tomato purée (about 140 g)
|
1 can |
|
Mild paprika
|
2 tsp |
|
Basil leaves, finely chopped
|
100 ml |
|
Coarse salt
|
2 tsp |
|
Freshly ground black pepper
|
Lasagne
|
Whole wheat lasagne sheets
|
9 |
|---|---|
|
Cottage cheese
|
450 g |
|
Mozzarella cheese, grated
|
50 g |
To serve
|
Tomatoes salad with cherry tomatoes, baby spinach, and red onions
|
|
|---|---|
|
Pine nuts
|
Other recipes
Tips: Get the best cottage cheese lasagne
Master this cottage cheese lasagne with our top tips. It is certain to impress your loved ones with every bite!
Cover the dish
If the top starts to brown too quickly, cover the lasagne with aluminium foil for the first 20–30 minutes of baking. Remove the foil for the last 10–15 minutes to allow the cheese to become golden and bubbly.
Let the lasagne rest
Let the lasagne rest for 10–15 minutes after baking. This allows the layers to set, making it easier to cut and serve neat portions.
Use the best tomatoes
To avoid an acidic or bitter tomato sauce, choose high-quality cherry tomatoes and tomato purée. If your sauce still tastes too acidic, you can balance it by adding a pinch of sugar.
Discover our easy recipe for cottage cheese lasagne with pulled chicken
Our cottage cheese lasagne with pulled chicken is a new take on the traditional recipe. The tender pulled chicken adds a savoury depth, perfectly complementing the creamy cottage cheese sauce. The chicken blends seamlessly with the rich tomato sauce, creating a robust and flavourful base that contrasts beautifully with the lightness of the cottage cheese.
Serve your lasagne with a fresh tomato salad with cherry tomatoes, baby spinach, red onions, and pine nuts. This refreshing side dish adds colour along with a tangy crunch. And for a bit of extra indulgence, consider serving it with garlic bread or grilled cheese on the side.
Warm and rich sauce from vegetables, tomato, and spices
At the heart of this lasagne lies a warm, rich sauce made from fresh vegetables, ripe tomatoes, and a carefully selected blend of spices. Drawing inspiration from traditional Italian ragù, the recipe starts with red onions, garlic, carrots, and celery sautéed in butter to create a robust flavour base. Cherry tomatoes and tomato purée are added, infusing the sauce with layers of sweetness and depth. Gently simmered with mild paprika and fresh basil, this sauce ensures each bite is packed with delicious flavours.
With creamy cottage cheese and mozzarella on top
The creamy cottage cheese provides a light and refreshing contrast to the rich tomato sauce and tender pulled chicken. With its subtle tang and creamy texture, the cottage cheese melds splendidly with the other layers and adds to the richness of the lasagne. To top it all off, a generous sprinkle of grated mozzarella cheese creates a crispy, golden finish that melts beautifully over the layers.
A fresh take on the classic lasagne
You can never go wrong with a classic Italian lasagne, but it is amazing in all versions. Our version with cottage cheese and pulled chicken gives the dish a lighter, more delicate look and taste, and it is irresistible for anyone with a love for layered pasta and sauce. Try it out for your next dinner party or when you want to treat your family to something extra delicious.
Get inspired by other variations of the classic lasagne with some of our other recipes. Try a salmon lasagne, vegetarian lasagne, spinach and courgette lasagne, or beef and vegetable lasagne. All of them feature tasty, cheesy, rich, and creamy layers that are simply irresistible.
Experiment with the ingredients
Add fresh spinach to the layers for a vibrant green colour and subtle flavour. Sauté the spinach until it is just wilted, then drain any excess moisture to maintain the perfect consistency. Additional vegetables such as sautéed mushrooms, roasted peppers, or thin slices of courgette can add more flavour and texture.
For a delectable topping, try different cheeses. A combination of grated Parmesan and breadcrumbs can create a crispy, golden crust, or mix in other types of grated cheese, like grated cheddar or Emmental, for complex flavours.
If you are feeling adventurous, swap the traditional lasagne sheets for different pasta types. Penne, rigatoni, or even large pasta shells can be layered similarly. Just be sure to cook the pasta al dente to prevent it from becoming too soft during baking.
