Yummy Yogurt Dessert

Name: Yummy Yogurt Dessert
Ingredients: 320 g Frozen fruits of choice; 1 tbsp caster sugar; 450 g yogurt with vanilla; 100 ml Arla® Big Milk; 3 tbsp honey; 50 g raisins; 30 g pumpkin seeds; 150 g granola; 2 tbsp coconut flakes; blueberries; strawberries (Cut in half)

Make a healthy dessert from tasty yoghurt and Big Milk! Packed with fruit and delicious goodness, this recipe is easy to cook with the kids and perfect for breakfast, a snack or pudding.

Ingredients

Frozen fruits of choice	320 g
Caster sugar	1 tbsp
Yogurt with vanilla	450 g
Arla® Big Milk	100 ml
Honey	3 tbsp
Raisins	50 g
Pumpkin seeds	30 g
Granola	150 g
Coconut flakes	2 tbsp

To Top

Blueberries
Strawberries (Cut in half)

Instructions

Step 1

Fill a muffin tray with cupcake cases.

Step 2

Pop your chosen fruit in a small pan with the sugar over medium heat for 5-10 mins, until the fruit has softened. Once softened, blitz with a hand blender or crush with a fork until it resembles jam, then set aside to cool.

Step 3

Mix your yogurt, Big Milk, honey, raisins and pumpkin seeds together in a bowl, then gently fold in the blended fruit.

Step 4

Divide the granola between your cupcake cases, then pour your yogurt mixture on top.

Step 5

Now let's decorate! Top each with a sprinkle of coconut and blueberries and poke in half a strawberry. Pop in the freezer for 2 hours and enjoy as the perfect breakfast or a healthy dessert!