Yummy Yogurt Dessert

Yummy Yogurt Dessert

Make a healthy dessert from tasty yoghurt and Big Milk! Packed with fruit and delicious goodness, this recipe is easy to cook with the kids and perfect for breakfast, a snack or pudding.


Step 1
  • Fill a muffin tray with cupcake cases.
Step 2
  • Pop your chosen fruit in a small pan with the sugar over medium heat for 5-10 mins, until the fruit has softened. Once softened, blitz with a hand blender or crush with a fork until it resembles jam, then set aside to cool.
Step 3
  • Mix your yogurt, Big Milk, honey, raisins and pumpkin seeds together in a bowl, then gently fold in the blended fruit.
Step 4
  • Divide the granola between your cupcake cases, then pour your yogurt mixture on top.
Step 5
  • Now let's decorate! Top each with a sprinkle of coconut and blueberries and poke in half a strawberry. Pop in the freezer for 2 hours and enjoy as the perfect breakfast or a healthy dessert!
Top Tip

Try creating a face with fruit on top of your yoghurts for extra fun with the little ones!

Arla Big Milk | How to make Yummy Yogurt Cups!


Frozen fruits of choice
320 g
Caster sugar
1 tbsp
Yogurt with vanilla
450 g
Arla® Big milk
100 ml
3 tbsp
50 g
Pumpkin seeds
30 g
150 g
Coconut flakes
2 tbsp
To Top
Strawberries (Cut in half)