Yogurt Mousse

Yogurt Mousse

This recipe for yogurt mousse is quick and easy to make. Fresh strawberries and yogurt make it the perfect dessert for a hot day.

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Ingredients

100 g Sugar
175 g Fresh strawberries
Arla® Skyr Natural yogurt 150 ml Arla® Skyr Natural yogurt
2 Egg whites
10 ml Whipped cream

Instructions

Step 1

  • Blend the berries with a hand mixer or blender. Add sugar and yogurt and mix together. Put the mixture in the freezer for 1-2 hours. Occasionally stirring.

Step 2

  • Beat the egg whites stiff and fold them into the fruit pulp. Put the mixture back in the freezer for 1-2 hours before serving. Occasionally stirring.

Step 3

  • The yogurt mousse must be soft when serving. Decorate with whipped cream.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

This yogurt mousse is quick and easy to make; it can also be prepared with raspberries, blackcurrants or other fruits!

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See more
https://www.arlafoods.co.uk/recipes/yogurt-mousse/