Yogurt Mousse

Yogurt Mousse

This recipe for yogurt mousse is quick and easy to make. Fresh strawberries and yogurt make it the perfect dessert for a hot day.


Step 1
  • Blend the berries with a hand mixer or blender. Add sugar and yogurt and mix together. Put the mixture in the freezer for 1-2 hours. Occasionally stirring.
Step 2
  • Beat the egg whites stiff and fold them into the fruit pulp. Put the mixture back in the freezer for 1-2 hours before serving. Occasionally stirring.
Step 3
  • The yogurt mousse must be soft when serving. Decorate with whipped cream.
Top Tip

This yogurt mousse is quick and easy to make; it can also be prepared with raspberries, blackcurrants or other fruits!


100 g
Fresh strawberries
175 g
Arla® Skyr Natural yogurt
150 ml
Egg whites
Whipped cream
10 ml