Yogurt ice cream with cardamom and almonds
Instructions
Yogurt ice cream with cardamom and almonds
Ingredients
Egg yolks
|
2 |
---|---|
Honey
|
50 ml |
Yoghurt
|
100 ml |
Freshly ground cardamom seeds
|
1 tsp |
Chopped, roasted almonds
|
50 g |
Whipped cream
|
300 ml |
Ideas for decorating and presenting your yogurt ice cream
The cardamom notes of this dessert will pair especially well with sweet fruits like plums, apples, and apricots. Either create a compote or dice the fresh fruits into bite-sized pieces for a beautifully bright contrast to the white dessert. Whipping up a quick batch of cardamom and citrus shortbread biscuits and creating dainty ice cream sandwiches will not only look fantastic at your next dinner party, it will also add an extra crunch and flavour profile to an already impressive dessert.
Wash it down with coffee
A strong coffee or espresso will make this recipe’s cardamom flavour stand out even more. The combination is so popular, in fact, that a crushed cardamom pod is often brewed with coffee beans in the Middle East to create an aromatic and perfectly balanced twist on the average cup of joe. Give it a try!